Srbija Posted July 14, 2023 Share #1 Posted July 14, 2023 Indian Cooking - Restaurant Style Cooking Course 2021 Last updated 4/2021 MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz Language: English | Size: 6.34 GB | Duration: 4h 55m Learn - Base gravies (Red, Yellow, Green, White, Yellow Non veg & Makhani gravy) Karahi chicken, Palak Paneer & more. What you'll learn PROFESSIONAL INDIAN COOKING FROM BEGINNERS TO EXPERTS RESTAURANT STYLE COOKING AT HOME Requirements FOR ALL Description Restaurant Indian food is delicious but difficult to replicate at home. That is because we don't know how to cook food with base gravies. I realise, how important a good gravy or curry base is. Especially with Indian food. And they are usually so easy to make. They just need the right ingredients and some proportions. With all the Gravies at hand one can cook any dish in 10 minutes. Plus I have added the recipes made with different gravies. If you want to start your Own Indian catering, a restaurant, food truck or you are a food enthusiast this is the course for you. This course will teach you to control the spice level in the curries and yet make delicious food. So let's embark on this Magical Masala Trail of Indian cooking. Overview Section 1: Introduction Lecture 1 Introduction Lecture 2 About the course Lecture 3 Introduction to utensils Section 2: COOKING BASICS Lecture 4 Cooking basics Ginger and garlic paste Lecture 5 Cooking basics Green chilli paste Lecture 6 Cooking basics cutting onion Lecture 7 Cooking basics cutting Tomato Lecture 8 Cooking basics know your Spices Section 3: Gravy Lecture 9 Onion tomato masala or Otm or Tadka or Chop masala Lecture 10 Red gravy Lecture 11 Veg gravy or Yellow gravy Lecture 12 Makhani gravy Lecture 13 Green gravy Lecture 14 Non veg gravy Lecture 15 White gravy or cashew gravy Section 4: Restaurant recipes Lecture 16 Aloo jeera or Cummin Potato Lecture 17 Chicken tikka butter masala Lecture 18 Butter chicken Lecture 19 Paneer makhani Lecture 20 Achari paneer or Pickle cottage cheese gravy Lecture 21 Aloo gobhi or Potato Cauliflower Lecture 22 Karahi Paneer or Cottage cheese karahi Lecture 23 Karahi Chicken or Murg Karahi Lecture 24 Chicken curry Lecture 25 Paneer tikka butter masala Lecture 26 Chicken home stew or Punjabi chicken tari Lecture 27 Murg do pyaza or chicken with onion Lecture 28 Mix Vegetable Lecture 29 Paneer TakaTak Lecture 30 Mutton Roganjosh Lecture 31 Mutton Rarrah Lecture 32 Chicken Biryani Lecture 33 Dal Makhani Lecture 34 Shahi Paneer or Royal cottage cheese Section 5: Palak / Spinach Gravy recipes Lecture 35 Palak/ Spinach corn (Corn palak recipe (Makai palak recipe) Lecture 36 Palak kofta or Cottage cheese dumplings in spinach sauce Lecture 37 Palak paneer or Spinach cottage cheese gravy Lecture 38 Palak Murg or Spinach gravy chicken Lecture 39 Palak sabz Maloni / Spinach mix vegetable Section 6: Tawa / Skillet cooking Lecture 40 Rustic red gravy Lecture 41 Tawa mushroom Lecture 42 Tawa kaleji or Griddle liver gravy Lecture 43 Tawa chicken Lecture 44 Mutton Keema Kaleji Lecture 45 Tawa Gobhi ot Tawa cauliflower Section 7: Channa white or Chickpeas Recipes Lecture 46 How to boil chickpeas Lecture 47 Chana masala Lecture 48 Kadai Chole Section 8: Indian Breads ( Nan, Kulcha, Paranthas) Lecture 49 Nan dough master recipe Lecture 50 Plain Nan Lecture 51 Garlic Nan Lecture 52 Aloo kulcha or Potato stuffed Nan Lecture 53 Parantha dough Lecture 54 Parantha dough ball Lecture 55 Parantha Four ways Section 9: Masala mix / Spice mix Lecture 56 Garam Masala Section 10: Additional material Lecture 57 Ingredients used Lecture 58 Boiling Potatoes Lecture 59 Indian cottage cheese / Paneer recipe Section 11: Books to help you with your Journey Lecture 60 Book of all about the course PEOPLE WHO WANT TO LEARN INDIAN COOKING RESTAURANT STYLE.,INDIAN COOKING AT HOME Hidden Content Give reaction to this post to see the hidden content. Hidden Content Give reaction to this post to see the hidden content. Hidden Content Give reaction to this post to see the hidden content. 2 Link to comment
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