Eggs: The essential guide to cooking with eggs, over 120 recipes

[Srbija]

Eggs: The essential guide to cooking with eggs, over 120 recipes by Roux Michel
English | May 1st, 2018 | ISBN: 1787131149 | 304 Pages | EPUB | 31.77 MB

This new edition of a bookshelf staple is a beautifully illustrated compilation of the best 100 egg recipes. Each chapter focuses on a way to cook eggs, from boiling, frying, poaching to baking and scrambling, and illustrates how to make the perfect omelette, mousse, soufflé and custard. Classic egg recipes are given a modern twist such as Hollandaise Sauce, Eggs Benedict, Lemon Soufflé, Crème Caramel and Pavlova with Summer Fruits. Exciting dishes boast new combinations of flavours or showcase a lighter, simpler style of cooking such as Soft Boiled Duck Egg with Asparagus Spears, Poached Egg Caesar Salad and Pistachio Crème Brulée.

 

 

 

https://rapidgator.net/file/86bfdf3664a5cfa0c44feb6d88fe8785/Eggs_-_Roux_Michel.epub.html

 

Edited June 5, 2018 by Bad Karma
Dead links removed