Srbija Posted March 25, 2018 Share #1 Posted March 25, 2018 Preserves: River Cottage Handbook No.2 by Pam CorbinEnglish | February 22nd, 2018 | ASIN: B078JN588K, ISBN: 0747595321 | 224 pages | EPUB | 63.77 MBIn the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all year around.Preserving is a centuries-old way to make the most out of every season, stretching the more bountiful months into the sparser ones - and what's more, it is fun, rewarding and easy to learn. Explaining the history, science and basic processes of preserving, Pam Corbin guides us through a world of jams, jellies, butters, curds, pickles, chutneys, cordials, liqueurs, vinegars and sauces that can be made from local produce throughout the year. She includes 75 recipes, covering everything from traditional favourites such as raspberry jam, lemon curd, quince cheese and sloe gin, to fresh new combinations such as apple butter, cucumber pickle and nettle pesto.The handbook includes seasonable tables, regional maps, flow charts of all the preserving processes and full-colour photographs throughout, and is completed by a directory of equipment and useful addresses. With a textured hard cover and an introduction by Hugh Fearnley-Whittingstall, Preserves is a concise and inspiring guide to an age-old art for kitchen beginners and keen preservers alike.http://nitroflare.com/view/C94927B7E4C4229/Preserves_-_Pam_Corbin.epub https://rapidgator.net/file/21350cfac70a4bc8c27410c1850286d7/Preserves_-_Pam_Corbin.epub.html If you like my post leave "thanks" or click on like button. Link to comment
bluescope Posted December 23, 2019 Share #2 Posted December 23, 2019 Links are OK as of 12-23-19 Unlocked Maz Link to comment
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