Modern French Pastry Master Class By World Pastry Champion

[Srbija]

Modern French Pastry Master Class By World Pastry Champion
Last updated 12/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 6.58 GB | Duration: 5h 15m

This course will cover the Modern french Pastries and cakes covering different recipes & techniques



What you'll learn
Learn Modern french Pastries by world Pastry champion
Learn advance level of cakes
Learn Macaroon based Pastry
Learn new style of desserts by Master chef

Requirements
No pre requirement for this program

Description
This Program is curated by World Pastry champion Chef Tan Wei Loon.We all want to know more and more about french Pastries & cakes and there is just no end to the variation, taste, flavour and combination. Over the top, new techniques, new idea and new way of presentation always motivate everybody who have interest in creating these dessertsThis program work with strong foundation of conventional pastry technique mixed up with lots of new ideas and presentations. Understand of foundation is very important and chef Tan have kept it in mind that he does not move from the basic.This program have 7 world class cakes with different component which finally assemble to form a final cakes. Each product is taught step by step ensuring that the student get a complete learningYou will learning a lot about different type of advance sponges and basis. You will some lots of different crunchy basis and then over the top you will find lots of different Jellies, Creams , Glazes and finally garnish to finishThese cake are suitable to create at your kitchen or production kitchen and also give you a lots of ideas in case you want make it more easy according to your convenienceMenu of the Program 100 %VanillaBlack PrinceRobustaIspahanLa Foret NoireLe Paris brestMont Blank

Overview

Section 1: Introduction

Lecture 1 Introduction

Lecture 2 100% Vanilla

Lecture 3 Black Prince

Lecture 4 Ispahan

Lecture 5 Le Foret Noire

Lecture 6 Le Paris Brest

Lecture 7 Mont Blanc

Lecture 8 Pavlova

Lecture 9 Robusta

This program is suitable for home bakers , Enthusiasts and professionals

Homepage

Hidden Content

Give reaction to this post to see the hidden content.

Hidden Content

Give reaction to this post to see the hidden content.

Hidden Content

Give reaction to this post to see the hidden content.

Hidden Content

Give reaction to this post to see the hidden content.