Srbija Posted January 13, 2021 Share #1 Posted January 13, 2021 [ French Provincial Cooking (Penguin Classics) ] . by Elizabeth David English | 2013 | ISBN: B00EPSG1K6 | Penguin; New Ed edition | 721 pages | pdf | 3 MB 'Brilliant reading, enthralling and exciting, as well as great cookery. The ultimate book in every way' Gary Rhodes, The Times French Provincial Cooking - first published in 1960 - is the classic work on French regional cuisine. Providing simple recipes like omelettes, soufflés, soups and salads, it also offers more complex fare such as pâtés, cassoulets, roasts and puddings. Readable, inspiring and entertainingly informative, French Provincial Cooking is the perfect place to go for anyone wanting to bring a little France into their home. 'A joy to read. David's descriptions of France are so wonderful you can almost smell the garlic' Jilly Cooper, Sunday Express Elizabeth David is the woman who changed the face of British cooking. She introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. French Cooking, Food & Wine, Christmas Cooking Download from NitroFlare Hidden Content Give reaction to this post to see the hidden content. Download from RapidGator Hidden Content Give reaction to this post to see the hidden content. 1 Link to comment
Recommended Posts
Please sign in to comment
You will be able to leave a comment after signing in
Sign In Now