25 Essentials: Techniques for Wood-Fired Ovens: Every Technique Paired with a Recipe

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25 Essentials: Techniques for Wood-Fired Ovens: Every Technique Paired with a Recipe by A. Cort Sinnes
English | May 15th, 2018 | ASIN: B07C84N9LC, ISBN: 1558328858 | 128 Pages | EPUB | 20.34 MB

You've taken the plunge and invested in a wood-fired oven. You're ready to cook delicious cuts of fire-kissed meat, but the wood-fired oven is a tough piece of equipment to master. They lack perfect temperature control, like a kitchen oven. And working with thick cuts of meat is something new to gas and charcoal grill veterans.

A. Cort Sinnes, author of five books on outdoor cooking and a longtime patio living expert at Sunset magazine, unravels the secrets of using a wood-fired oven in 25 techniques, each of which is accompanied by a delectably recipe-from a leg of lamb to a side of salmon to a whole roast turkey and beyond. His book is a reliable and useful primer for new owners of wood-fired ovens.

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