Smoke It Like a Texas Pit Master with Your Electric Smoker

[Srbija]

Smoke It Like a Texas Pit Master with Your Electric Smoker: Recipes and Techniques for Bigger, Bolder Lone Star Flavor by Wendy O'Neal
English | May 8th, 2018 | ASIN: B076MRVSZC, ISBN: 1612437893 | 125 Pages | EPUB | 90.71 MB

Tips, Tricks, and Secrets for using an Electric Smoker to make Authentic Texas Style BBQ

Make BBQ as Bold as Texas

Create authentic Lone Star smokehouse flavors in your own electric smoker with the mouthwatering recipes in this step-by-step primer. Follow the pro tips, tricks and secrets to take your barbecue to the next level. Packed with 70 inspiring color photos, this flavor-filled cookbook provides everything you need to make all four regional variations of Texas barbecue, including:

• East Texas: sweet, tomato-based sauce with hickory
Saucy Chopped Brisket
Sticky BBQ Molasses Chicken

• Central Texas: spice-rubbed and pecan or oak smoke
Lemon Garlic Pork Tenderloin
Peppered Turkey Breast

• West Texas: distinct mesquite flavor
Mesquite Smoked Half-Chickens
Sweet and Tangy Pork Shoulder

• South Texas: Mexican-inspired thick and spicy sauce
Tex-Mex Baby Back Ribs
Carne Asada

 

 

http://nitroflare.com/view/1F7C5D6E71E2141/SmokeItLikeaTexasPitMaste-WendyONeal.epub

 

 

 

 

Edited October 19, 2020 by bluescope
dead links removed