A.D. Livingston's Big Book of Meat

[Srbija]

A.D. Livingston's Big Book of Meat: Authentic Home Smoking, Salt-Curing, Jerky and Sausage Making Techniques by A. D. Livingston
English | May 1st, 2018 | ASIN: B078VK1LTJ, ISBN: 149302602X | 400 Pages | EPUB / PDF | 2.79 MB / 5.16 MB

From the legendary food columnist for Gray's Sporting Journal, three of his good-humored, savvy, and down-to-earth cookbooks in one package

From the late A.D. Livingston, longtime columnist for Gray's Sporting Journal and renowned cookbook author who poured a lifetime of Southern culinary knowledge into his beloved cookbooks-three of his bestselling cookbooks in one amazing package! A.D. Livingston's Big Book ofSausage, Jerky, and Smoked and Salted Meats gives every country cook-and sportsmen in particular-a down-to-earth guide to delicious ways to prepare pork, venison, beef, chicken, fish, and more by an author called "an American master."

EPUB

 

http://nitroflare.com/view/95BFD7D1D641AFC/A.D._Livingstons_Big_Book_of_M_-_A._D._Livingston.epub

PDF

http://nitroflare.com/view/00E7224DC14A5CE/A.D._Livingstons_Big_Book_of_M_-_A._D._Livingston.pdf

 

 

 

Edited February 3 by 200mle
Links no longer active. Removed.